Grilled coleslaw? Why not?
New York Times food writer Mark Bittman is the man with lots of ideas for simple cooking. After all, he wrote the book “How to Cook Everything.” This time, he takes on grilling, with 101 easy ideas (32 of them are here). Watch for them throughout July.
Read more on The Charlotte Observer
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The Christmas Day call to Roy Keane that wrecked my Sunderland career
Graham Kavanagh knew he was living on borrowed time at Sunderland when he felt the full blast of boss Roy Keane’s hairdryer treatment.
Read more on The News and Star
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